how do you make lavender kombucha? it sounds like the most wonderful drink!
We use this procedure for making our kombucha and have been super happy with it. For lavender kombucha, I tossed in a big handful of lavender buds along with the tea bags, then strained it, added sugar, and moved on with the recipe.
The end product smells really floral and tastes like expensive lemonade! One thing: the resultant SCOBY will be lavender-flavored, so store it away from your regular-flavored SCOBYs.