Z’s first East coast birthday party was the best, from the caper-and-breadcrumb deviled eggs (basically these two recipes mashed together) to the oysters Z shucked in no time at all, to her amazing (and vegetarian!) French onion soup, to the bread and cheese. And that’s not even mentioning her two birthday cakes — this red wine one and T’s fudgey flower-topped one.
Notes:
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zanopticon reblogged this from needsmoresalt and added:
mention that NSH forgot...most important dish of...evening:...
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