Months ago my mom sent us a can of Iranian tuna, and I immediately deemed any occasion that might need tuna to not be special enough. We finally used it in a big Salade Nicoise and although I can’t vouch for the mercury content, it was very, very good. We accompanied the salad with this oatmeal bread (I’ve made it tons of times before, and I’m ashamed to say that kneading the dough in the Kitchenaid produced exponentially better results than my kneading by hand) and Pamplemousses (our favorite new drink).
