M’s spinach/walnut/goat cheese salad, this mustard & cheese & kombucha (instead of beer — I couldn’t bear to crack one open at 9:30am when I started making the dough), and more salty-sweet apple cake at our book club.
Notes:
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zanopticon liked this
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thecakeisafrigginlie said:
A curious question from a curious foodie. In here at where I live, Malaysia that is, we don’t often eat too much sweet foods unless we’re truly in the mood. So the question is, how often do you enjoy sweet things away from desserts?
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thecakeisafrigginlie liked this
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needsmoresalt posted this
