I made JMM leave the apartment so his birthday breakfast would be a surprise: olive oil-brushed toast, chocolate granola, coffee, and…the poached scrambled eggs we made before, but with a big dollop of homemade pesto stirred into the eggs before cooking. (Pesto scrambled eggs = young JMM’s favorite breakfast.) I was nervous the pesto would taste waterlogged, but turned out really well. What else can we stir into the eggs before poaching them?
Notes:
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