JMM’s in New Haven, so it’s slightly burnt cinnamon toast — on fluffy, buttery, light brioche that I made — and iced coffee for one.
(Seriously, after all the craggy sourdough it was a relief to bake a bread that can be described as “pillowy,” you know? And I even used a quarter whole wheat flour because I ran out of all-purpose!)
Notes:
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katoxstar likes this
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thanksforsharing said:
Have you seen/tried the no-knead brioche in Ideas in Food? I’ve been dying to try that.
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ellewowest likes this
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needsmoresalt posted this
