Dinner for an empty pantry: miso soup made by JMM with the last sweet potato cubed and simmered in it, poured over buckwheat noodles and served with a stray beer from the fridge. And for dessert, cake for an empty pantry: a half-recipe of this rosemary/olive oil/chocolate cake baked in my tiniest round metal bowl with buckwheat flour substituting regular flour, just one egg, and no milk. Still delicious! (Can you spot Nox, the new Anne Carson book that we just got in the mail, hanging out in the background?)
