An insanely good sauté to celebrate our new enameled pans: just corn, eggplant, and tomato (but it tasted like so much more than just that!) with poached eggs to top and bread on the side.
July 31, 2012, 9:39pm
An insanely good sauté to celebrate our new enameled pans: just corn, eggplant, and tomato (but it tasted like so much more than just that!) with poached eggs to top and bread on the side.
July 31, 2012, 9:39pm
