needs more salt

So finally I can tell you about the dumplings I made while crippingly hungover! They’re pho dumplings, filled with brisket from the pho broth, hoisin sauce, fresh thai chiles, cilantro, mint, basil, and scallions, and I served them with pho broth, ginger juice, and lime wedges at my dinner club. Boy were they great. (Also great: L’s ginger cocktail in his gorgeous cocktail glasses, the other L’s ginger meringues (!) with blue cheese-curry filling (!!), M’s gingery slaw with seared tofu, C’s fried rice, and the other C’s shortbread with gingery grapefruit curd. By which I mean everything we ate.)  
February 3, 2013, 9:46pm

So finally I can tell you about the dumplings I made while crippingly hungover! They’re pho dumplings, filled with brisket from the pho broth, hoisin sauce, fresh thai chiles, cilantro, mint, basil, and scallions, and I served them with pho broth, ginger juice, and lime wedges at my dinner club. Boy were they great. (Also great: L’s ginger cocktail in his gorgeous cocktail glasses, the other L’s ginger meringues (!) with blue cheese-curry filling (!!), M’s gingery slaw with seared tofu, C’s fried rice, and the other C’s shortbread with gingery grapefruit curd. By which I mean everything we ate.)  

February 3, 2013, 9:46pm

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